Bistro Trio

Preparation

1. For best results, fully thaw Egg Tazza Bites.
   24-hr. quick thaw: Unpack, place individual Tazzas on parchment-lined
   sheet pans in refrigerator.
   Standard method: Thaw in case 3-5 days under refrigeration.
2. Preheat oven to 350°F.
3. If quick-thawed: Cover pan with foil, put in preheated oven and bake
   for 10-15 minutes until they reach 165°F.
   If thawed in the case: Remove from case, place on lined sheet trays
   with parchment paper and place in preheated 350°F oven for 10-15
   minutes (to internal temp of 165°F).
   If cooking from frozen: Remove Egg Tazza Bites, place on parchmentlined
   sheet pans, then cover with foil and place in preheated 350°F
   oven. Bake for 20-25 minutes (to internal temp of 165°F).
4. Hold Egg Tazzas at 145°F until ready for service.