Precooked Scrambled
Breakfast Walking Taco
Serving Size: 50
|
|
Ingredients
- (50) 1.4 oz bags – Walking Taco Tostitos® Reduced Fat Crispy Rounds Tortilla Chips
- 6 lb, 4 oz – Sunny Fresh® Bacon & Cheese EggStravaganza®
- 4 lb, 11 oz – USDA low-sodium salsa (110186)
- Sliced jalapeños (optional topping)
Preparation
- For best results, fully thaw EggStravaganza.
24-hr. quick thaw: Unpack, place desired amount on parchment-lined sheet pans in refrigerator.
Standard method: Thaw in case 3-5 days under refrigeration. - Preheat oven to 350°F.
If quick-thawed: Cover pan with foil, place in preheated oven and bake for 13-18 minutes (to internal temp of 165°F).
If thawed in the case: Remove from case, place desired amount on parchment-lined sheet pans and place in preheated 350°F oven for 13-18 minutes (to internal temp of 165°F).
If cooking from frozen: Remove desired amount, place on parchmentlined sheet pans, then cover with foil and place in preheated 350°F oven. Bake for 25-33 minutes (to internal temp of 165°F). - Hold EggStravaganza at 145°F until ready for service.
- Open Tostitos® Walking Taco bags to prepare for serving.
- Top Walking Taco with 2 oz EggStravaganza® using a 2 oz spoodle or #16 scoop.
- Serve immediately with 1.5 oz salsa and sliced jalapeños (optional).
Nutrition Facts (1 Serving)
