CUSTOMERS SERVED

Chain Restaurants

The Challenges You Face:

• Elevating your menu and brand above the competition.
• Securing menuing consistency across all your units.
• Overcoming skilled-labor and product-safety concerns.
• Maximizing cost and operational efficiencies.
• Scaling up quickly for LTOs, market tests and national launches.

Sunny Fresh™ Products and Solutions:

• “Off-the-shelf”, heat-and-serve Prepared Foods and Liquid Egg options to help you quickly capitalize on hot menuing trends.
• Custom culinary expertise to help you develop signature menu items that command higher prices.
• Unparalleled consistency, so you deliver the same taste experience across all units.

And Extras that Give You an Edge:

• Food trends and insights to bolster your menu’s appeal.
• Risk-management capabilities and a reliable distribution network, to help you meet demand.
• Exceptional product uniformity and safety, preserving your reputation.
• High standards in addressing issues such as minority supply requirements and animal welfare initiatives.