R&D Expertise

Never stop innovating

Blending art and science to meet today’s challenges and tomorrow’s needs.

OUR EXPERTISE

We specialize in:

  • Fresh and frozen products across all protein species
  • New technologies for manufacturing
  • New product formats and categories
  • Extended shelf life (ESL) technologies and packaging solutions
  • Technical and ingredient expertise to drive innovation in taste, texture, appearance and other critical attributes

 

HOW DO WE DO IT?

State of the art facilities generate real-world results

Cargill Innovation Centers were built to optimize collaboration. Our advanced facilities empower greater product exploration, idea sharing and real-world testing that enhances your success. Key areas include:

  • USDA inspected pilot plant
  • Food safety and product analytical labs
  • Sensory center
  • Shelf life testing areas
  • Foodservice and retail presentation rooms