Never stop innovating
Blending art and science to meet today’s challenges and tomorrow’s needs.
We specialize in:
- Fresh and frozen products across all protein species
- New technologies for manufacturing
- New product formats and categories
- Extended shelf life (ESL) technologies and packaging solutions
- Technical and ingredient expertise to drive innovation in taste, texture, appearance and other critical attributes
HOW DO WE DO IT?
State of the art facilities generate real-world results
Cargill Innovation Centers were built to optimize collaboration. Our advanced facilities empower greater product exploration, idea sharing and real-world testing that enhances your success. Key areas include:
- USDA inspected pilot plant
- Food safety and product analytical labs
- Sensory center
- Shelf life testing areas
- Foodservice and retail presentation rooms