R&D Expertise

Blending art and science to meet today’s challenges and tomorrow’s needs

We Specialize In:  

  • Fresh and frozen products across all protein species
  • New technologies for manufacturing
  • New product formats and categories
  • Extended shelf life (ESL) technologies and packaging solutions
  • Technical and ingredient expertise to drive innovation in taste, texture, appearance and other critical attributes 

State Of The Art Facilities Generate Real-World Results

Cargill Innovation Centers were built to optimize collaboration. Our advanced facilities empower greater product exploration, idea sharing and real-world testing that enhances your success. Key areas include: 

  • USDA inspected pilot plant 
  • Food safety and product analytical labs
  • Sensory center
  • Shelf life testing areas
  • Foodservice and retail presentation rooms