K-12 Schools

With Sunny Fresh egg products, it’s easy to fuel students with quality protein for breakfast, lunch and snack time.

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You Could win $500 for your school – Just by sharing your favorite Sunny Fresh® Recipe

We’re inspired by your dedication to feeding students and fueling learning- and amazed by your kitchen creativity. Help us share your best Sunny Fresh® recipe to inspire other K12 operators, and your school could score one of four $500 donations.

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Nutritious & Delicious

Serving Up Smiles

Students need quality nutrition to stay engaged and optimize learning. With Sunny Fresh, you can get great-tasting K-12 egg products that deliver protein to help power their days, plus: 

  • Popular, on-trend varieties that boost program participation 
  • Versatile entrées and ingredients that maximize your menuing
  • Easy recipes and concepts inspired by today’s top trends 
  • Convenience for fast, simple meal building

We are proud to support communities in promoting good nutrition and healthy behaviors through: 

  • Feeding America: We have teamed with Feeding America for 30 years, donating $16 million to ensure community members have access to high-quality, nutritious foods. 
  • Action for Healthy Kids: We partner with AFHK to provide grants that fund school gardens, playgrounds and vital nutrition education programs.

K-12 Schools

Featured Egg Recipes

K-12 Foodservice Operator 

Support Resources

Breakfast in Schools

Students that are offered free breakfasts before class scored on math, reading and science tests, 25% higher.

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Heating Instructions

This handy guide details the best way to heat our products so you can serve meals and snacks that score with your students.

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EggsChange® Commodity

Ask us about exchanging your USDA bulk commodity whole eggs, 100047, for CN-labeled Sunny Fresh® items. It’s easy!

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Sign up for Menu Matters

Stay in the know! Get our Menu Matters e-newsletter for the latest product news, trend information and smart K-12 recipes.

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K-12 Schools

Trends & Insights

K-12 Kitchen Insights

Check out our study of K-12 operations around the country for new insights into what students want and what staff need. How does your kitchen compare? 

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