Precooked Scrambled
Philly Egg "Cheesesteak"
Serving Size: 12
Ingredients
- 12 whole-wheat hotdog buns
- 24 oz. Sunny Fresh® Precooked Scrambled Eggs
- 6 oz. chopped green peppers
- 6 oz. chopped onions
- 6 oz. sliced mushrooms
- 12 oz. Cheddar cheese sauce
Preparation
Warm precooked scrambled eggs to serving temps and hold. Sauté green peppers, onions and mushrooms.
Assembly
Fill hotdog buns with 2 oz. of precooked scrambled eggs, 1.5 oz. of sautéed vegetables, and drizzle 1 oz. cheese sauce on top.