Precooked Scrambled

Philly Egg "Cheesesteak"

Serving Size: 12

Philly Egg Cheesesteak


  • 12 whole-wheat hotdog buns 
  • 24 oz. Sunny Fresh® Precooked Scrambled Eggs 
  • 6 oz. chopped green peppers 
  • 6 oz. chopped onions 
  • 6 oz. sliced mushrooms 
  • 12 oz. Cheddar cheese sauce


Warm precooked scrambled eggs to serving temps and hold.  Sauté green peppers, onions and mushrooms.


Fill hotdog buns with 2 oz. of precooked scrambled eggs,  1.5 oz. of sautéed vegetables, and drizzle 1 oz. cheese sauce on top.