CUSTOMERS SERVED

Health Care Facilities

The Challenges You Face:

• Balancing the nutritional needs and taste preferences of patients.
• Menuing to the diverse demands of cafeteria patrons, staff and/or higher-end assisted-living residents.
• Overcoming skilled-labor and product-safety concerns.
• Controlling food costs and offering reasonable value.

Sunny Fresh™ Products and Solutions:

• Premium Prepared Foods and Liquid Egg options, packed with protein and flavor.
• Multiple price points to meet your budgeting needs. 
• Offerings to help you address concerns such as fat, cholesterol and sodium.
• Classic entrees as well as unique, new product forms and taste profiles.
• Culinary support and recipes to bolster your menu’s appeal.
• Heat-and-serve convenience with minimal cleanup.

And Extras that Give You an Edge:

• Trend and consumer insights to keep your menu fresh.
• A reliable distribution network to help you meet demand.
• Exceptional product uniformity and safety, ensuring serving consistency and minimizing your risk.
• High standards in addressing issues such as minority supply requirements and animal welfare initiatives.