CUSTOMERS SERVED

Independent Restaurants

The Challenges You Face:

• Creating an exciting menu, to distinguish your restaurant and boost check averages.
• Satisfying loyal guests AND driving new traffic.
• Overcoming skilled-labor and product-safety concerns.
• Maximizing cost and operational efficiencies.

Sunny Fresh™ Products and Solutions:

• Premium, heat-and-serve Prepared Foods that help you move from food preparation to food assembly.
• Innovative products to give your menu signature appeal.
• Menuing versatility – eggs that can be served as is or easily customized.  
• Liquid Egg options perfect for every application.

And Extras that Give You an Edge:

• Insights to help keep your menu on-trend.
• A proven distribution network to help you meet demand.
• Exceptional product uniformity and safety, preserving your reputation.
• High standards in addressing issues such as minority supply requirements and animal welfare initiatives.