Liquid Egg Product ESL®
Genuine Selections
If shelf life is an issue for your operation, choose our Liquid Egg Product with Citric Acid ESL®. Made from premium whole eggs, it’ll bring down-home appeal to all kinds of breakfast favorites -- from omelets and scrambled eggs to pancakes and French toast. And you’ll get critical extended shelf life (ESL) performance that can cut waste and improve profitability!
Product Information and Ingredient List
|
Ingredients: Whole Eggs with Sodium Phosphate and Citric Acid (all added to preserve color), Nisin Preparation (preservative). |
Nutrition Facts |
|
Serving Size: |
3 Tbsp (50g) |
Servings Per Case: |
181 |
| Amount Per Serving | |
Calories |
70 |
Calories from Fat |
40 |
| % Daily Value* | |
Total Fat 4 g |
7% |
Saturated Fat 1.5 g |
8% |
Trans Fat 0 g |
0% |
Cholesterol 210 mg |
71% |
Sodium 80 mg |
3% |
Total Carbohydrate 1 g |
0% |
Dietary Fiber 0 g |
0% |
Sugars 0 g |
0% |
Protein 6 g |
|
Vitamin A 6% |
Calcium 2% |
Vitamin C 0% |
Iron 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. |
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