Egg Yolks
Recipe Selections
You’ll find our premium Egg Yolks to be one of your most versatile back-of-house products. They are integral building blocks of flavor and structure -- key ingredients to help you create exceptional bakery products as well as puddings, pastas, egg nog and more!
Product Information and Ingredient List
|
Ingredients: Egg Yolks |
Nutrition Facts |
|
Serving Size: |
3 Tbsp (50g) |
Servings Per Case: |
270 |
| Amount Per Serving | |
Calories |
150 |
Calories from Fat |
120 |
| % Daily Value* | |
Total Fat 13 g |
20% |
Saturated Fat 4.5 g |
22% |
Trans Fat 0 g |
0% |
Cholesterol 540 mg |
179% |
Sodium 35 mg |
1% |
Total Carbohydrate 1 g |
0% |
Dietary Fiber 0 g |
0% |
Sugars 0 g |
0% |
Protein 8 g |
|
Vitamin A 15% |
Calcium 6% |
Vitamin C 0% |
Iron 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. |
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