Light & Fluffy Texture ESL®
Scrambled Selections
With this product, the name says it all. It’ll bring a lighter, fluffier texture and inviting appearance to egg favorites across your menu -- from classic scrambled eggs to omelets, quiches and more. And, its extended shelf life (ESL) performance will help reduce throwaways and improve your profitability!
Product Information and Ingredient List
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Ingredients: Whole Eggs, Water (19%), Egg Whites, Contains less than 2% of the following: Salt, Xanthan Gum, Sodium Phosphate, Artificial Butter Flavor [Butter (Cream, Milk), Partially Hydrogenated Soybean and Cottonseed Oil, Soybean Oil, Lipolyzed Butter Oil, Flavors and Artificial Flavors], Citric Acid, Nisin Preparation(preservative). |
Nutrition Facts |
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Serving Size: |
1/2 cup (120g) |
Servings Per Case: |
151 |
| Amount Per Serving | |
Calories |
120 |
Calories from Fat |
70 |
| % Daily Value* | |
Total Fat 8 g |
12% |
Saturated Fat 2.5 g |
13% |
Trans Fat 0 g |
0% |
Cholesterol 355 mg |
118% |
Sodium 290 mg |
12% |
Total Carbohydrate 1 g |
0% |
Dietary Fiber 0 g |
0% |
Sugars 0 g |
0% |
Protein 12 g |
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Vitamin A 10% |
Calcium 4% |
Vitamin C 0% |
Iron 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. |
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