INFORMATION

Training: Serving it safe. Serving it right.

Every Sunny Fresh™ egg product is meticulously prepared to our stringent performance standards, but proper staff training is still critical to ensure food safety and guest satisfaction.

With the Sunny Fresh™ brand, you can feel confident you’re getting superior:

• Food safety: Every egg product is pasteurized and must pass a test-and-hold procedure, assuring that items arriving at your facility have met our rigorous food safety standards. In addition, most of our fully prepared products eliminate numerous preparation steps and potential kitchen accidents.  
• Handling Guidelines: Every product case features easy-to-follow handling instructions to ensure that our offerings are stored and used properly. This helps minimize waste, saving you money, and allows you to serve menu items at the peak of freshness and flavor.
• Heating and Prep Instructions: Each Sunny Fresh™ offering includes detailed, English-Spanish preparation instructions, presented in an easy-to-understand way. For select customers such as larger restaurant chains or those with proprietary equipment, we can also produce custom instructional signage or support materials to help streamline prep and minimize mistakes.