Precooked Scrambled

Egg Noodle Bowl

Serving Size: 4

Egg Noodle Bowl


  • 1 tbsp. toasted sesame oil 
  • 1 tsp. chopped garlic 
  • 1 tsp. chopped ginger 
  • ¼ cup diced red peppers 
  • ¼ cup soy sauce 
  • ¼ cup sweet chili sauce 
  • ¼ cup sliced green onions 
  • 1 lb. cooked Asian noodles or cooked vermicelli 
  • 2 cups Sunny Fresh® Precooked Scrambled Eggs 
  • 2 cups cooked diced chicken or tofu



  • In large skillet over medium-high heat, pour sesame oil and heat. Add garlic, ginger, red pepper and green onions. Sauté for 2 minutes until red peppers are soft.
  • Add soy sauce and sweet chili sauce along with diced chicken or tofu. Cook an additional minute.
  • Add noodles to pan along with eggs and cooked turkey/chicken.
  • Heat until eggs and tofu/chicken are heated throughout, approximately 5-6 minutes.
  • Evenly distribute between 4 bowls and serve with extra side of sweet red chili sauce or a favorite hot sauce.