Precooked Scrambled

Hotel Pan Chilaquiles

Serving Size: 50

Hotel Pan Chilaquiles


  • 1 lb. Corn tortilla chips 
  • 3 cups Enchilada sauce 
  • 8 oz. Shredded cheese of choice 
  • 1½ lbs. Frozen Sunny Fresh® Precooked Scrambled Eggs 
  • Optional: 3 cups Cooked, drained black beans 


  1. Toss the chips and enchilada sauce together. Place evenly in 2" hotel pan.
  2. Sprinkle the cheese, eggs and beans (if using), over the top.

Heat and serve

Place in 375ºF oven and heat until edges are slightly charred and cheese is bubbling. Scoop portions out onto serving plate. Optional: Have additional garnishes available to customize like sour cream, green onions, cilantro or salsa.