Precooked Scrambled

Sweet Potato Hash

Serving Size: 50

Sweet Potato Hash


  • 18 lbs. (31/2 bags) Sunny Fresh®  Bacon & Cheese EggStravaganza® 
  • 18 lbs. sweet potatoes, peeled and cut into ¾-inch pieces  
  • 8 red peppers, roughly chopped  
  • 3 lbs. onion, roughly chopped 
  • 1.2 oz. Diamond Crystal® Kosher Salt  
  • 1.2 oz. ground paprika  
  • 4 tbsp. cumin  
  • 2 tsp. garlic powder 
  • Olive oil



  • Heat oven to 400°F. Place potatoes, peppers, and onion on baking sheets. Drizzle with olive oil and toss to coat evenly. Add seasonings, and salt and pepper to taste. Bake for 45 minutes or until soft and crispy, stirring occasionally.
  • Heat combi oven to 350°F. Place thawed EggStravaganza® in oven 40 minutes.
  • Serve EggStravaganza® over sweet potato hash.