Turkey & Egg Power Bowl
Serving Size: 50
- 20 lbs. cooked quinoa
- 4 cups lime juice
- 50 Roma tomatoes
- 25 avocados
- 10 lbs. turkey sausage crumble
- 18 lbs. black beans
- 18 lbs. Sunny Fresh® Precooked Scrambled Eggs
- 5 lbs. shredded cheddar cheese
- Optional: cilantro lime crema
- Season cooked quinoa with lime juice. Salt and pepper to taste.
- Dice tomatoes and avocados, and rinse black beans.
- Heat convection/combi oven to 350°F. Place thawed scrambled eggs and cooked turkey sausage crumbles in oven for 40 minutes.
- To assemble, set base of quinoa and top with diced tomatoes and black beans. Add hot eggs and turkey sausage crumbles, and garnish with cheddar cheese.
- Optional: top with cilantro lime crema.