Precooked Scrambled

Turkey & Egg Power Bowl

Serving Size: 50

Turkey and Egg Power Bowl


  • 20 lbs. cooked quinoa
  • 4 cups lime juice
  • 50 Roma tomatoes
  • 25 avocados
  • 10 lbs. turkey sausage crumble
  • 18 lbs. black beans
  • 18 lbs. Sunny Fresh® Precooked Scrambled Eggs
  • 5 lbs. shredded cheddar cheese
  • Optional: cilantro lime crema



  • Season cooked quinoa with lime juice. Salt and pepper to taste.
  • Dice tomatoes and avocados, and rinse black beans.
  • Heat convection/combi oven to 350°F. Place thawed scrambled eggs and cooked turkey sausage crumbles in oven for 40 minutes.
  • To assemble, set base of quinoa and top with diced tomatoes and black beans. Add hot eggs and turkey sausage crumbles, and garnish with cheddar cheese.
  • Optional: top with cilantro lime crema.