Breakfast Burger

Serving Size: 50

Breakfast Burger


  • 50 4 oz. TNT® Burger Patties 
  • 50 Sunny Fresh® Over Easy Egg Patties 
  • 50 brioche buns 
  • 50 American cheese slices 
  • 10 (approx.) Roma tomatoes 
  • 4 heads green leaf lettuce 
  • Optional ingredients: ketchup, mustard, mayonnaise



  • Cook TNT® Burger Patties according to instructions.
  • Thaw egg patties and heat combi oven to 350°F. Place egg patties on lined sheet pan. Place in oven for 10 minutes or to internal temperature of 165°F.
  • Build burgers, starting with bun heel. Add lettuce then burger patty then  American cheese then egg patty and tomato. Top with crown.