Hash Brown Egg Sandwich
Serving Size: 50
- 100 hash brown patties (approx 3x2)
- 25 oz. sliced American cheese
- 50 each Sunny Fresh® Egg Patty
- 50 each sausage patty
Bake the hash browns until crispy. Heat the egg patties and sausage patties according to package directions.
- On the bottom, start with the hash brown then layer the egg patty, sausage patty and cheese.
- Top with other hash brown.