Omelets & Bites
Chorizo & Cheese Omelet Wrap
Serving Size: 50
Ingredients
- 50 6” flour tortillas
- 50 oz. (W) cooked crumbled chorizo
- 50 Sunny Fresh® Cheddar Cheese Omelets, thawed
- Melted butter, as needed
Preparation
- Open cheddar omelet and add 1 oz. crumbled chorizo, then close.
- Place omelet on tortilla and fold.
- Flattop: place melted butter on 350°F flattop and spread out. Place folded tortilla on butter and cook 4-5 minutes until tortilla is golden-brown. Flip and cook additional 4-5 minutes until tortilla is golden-brown and cheese is melted and omelet and chorizo are heated throughout.