Peanut Butter Banana Stuffed French Toast

Preparation

1. Place 20 pieces of thawed French toast on a lined sheet pan
2. Spread approximately 2 Tbsp of nut butter on one French toast
3. Slice bananas and place on top of nut butter
4. Top each slice with one of the remaining slices of French toast
5. Heat gently, covered in a 200ºF oven for 5 minutes, being careful not to melt the nut butter too much