Spinach Quiche

Preparation

• Heat oven to 350°F. Line 2 full-size sheet pans (18” x 26”) with collars and coat with non-stick spray.
• Stretch 3 puff pastry sheets to fill  bottom of full-size sheet pan. Repeat with a second sheet pan.
• Whisk eggs, milk, garlic, black pepper and kosher salt together. Set aside.
• Heat large pan or skillet with oil and cook spinach until tender but still bright green (about 5 minutes).
• Let spinach cool and mix into eggs. Add cheese, and pour mixture equally between 2 sheet pans.
• Bake 40-50 minutes or until center of quiche is puffed up and slightly firm.