Stuffed French Toast

Preparation

1. Place 20 pieces of thawed French toast on a lined sheet pan.
2. Spread approximately 2 Tbsp of cream cheese on the French toast.
3. Top with approximately ½ cup of apples over the cream cheese.
4. Top each slice with one of the remaining slices of French toast.
5. Heat gently, covered in a 350ºF oven for 10-15 minutes, being careful not to melt the cream cheese.