French Toast
Vanilla Cream Stuffed French Toast
Serving Size: 1 DIAGONAL HALF
Ingredients
- 96 Slices Sunny Fresh® Reduced Sugar French Toast
- 48 oz. 1/3 Fat Neufchâtel Cream Cheese, softened
- 48 oz. Vanilla Yogurt
Preparation
Prepare Filling- Place softened Neufchâtel cream cheese in a mixer bowl
- Add vanilla yogurt
- Mix until smooth and fully incorporated
- Transfer filling to piping bags or portioning containers
- Warm French toast, glaze side up, according to heating instructions
- Hold hot for service
Assembly
- Lay out 48 slices of French toast
- Portion approximately 2 oz. of filling onto each slice
- Top with remaining 48 slices of French toast
- Cut each stuffed French toast diagonally into two equal halves
- Serve one diagonal half per serving