Cajun Egg Salad | Sunny Fresh

One Serving

Fill bowl with shredded lettuce and avocado and place 11/4 cup egg salad on top. Serve with 1 oz of pita chips.

Ingredients

2¼ cups mayonnaise
2 Tbsp cajun seasoning
2¼ cups red onion, chopped
2¼ cups tomatoes, diced
54 oz Sunny Fresh® Diced Egg
2 cups chickpeas, unsalted, canned
8 cups cilantro, chopped
3 cups romaine lettuce, shredded Avocado, diced
36 oz multi-grain tortilla chips

Preparation

In a large mixing bowl, blend together mayonnaise, Cajun seasoning, red onion, tomatoes. Add Sunny Fresh® Diced Egg, chickpeas and cilantro until well mixed.
Additional flavor option
Sriracha Egg Salad: Replace Cajun seasoning with sriracha sauce.

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