Hard Cooked and Diced

Cajun Egg Salad

Serving Size: 24

Chipotle Egg Salad Tostada Bowl


  • 2¼ cups mayonnaise 
  • 2 Tbsp cajun seasoning 
  • 2¼ cups red onion, chopped 
  • 2¼ cups tomatoes, diced 
  • 54 oz Sunny Fresh® Diced Egg  
  • 2 cups chickpeas, unsalted, canned 
  • 8 cups cilantro, chopped
  • 3 cups romaine lettuce, shredded Avocado, diced 
  • 36 oz multi-grain tortilla chips


  1. In a large mixing bowl, blend together mayonnaise, Cajun seasoning, red onion, tomatoes. Add Sunny Fresh® Diced Egg, chickpeas and cilantro until well mixed.
  2. Additional flavor option
    Sriracha Egg Salad: Replace Cajun seasoning with sriracha sauce.

One Serving

  1. Fill bowl with shredded lettuce and avocado and place 11/4 cup egg salad on top. Serve with 1 oz of pita chips.