Hard Cooked and Diced
Deviled Egg Salad Dippers
Serving Size: 50
Ingredients
- 30 Sunny Fresh® Hard Cooked Eggs
- ¾ c mayo
- ¼ c mustard
- 1-2 T hot sauce, such as Tabasco
- ½ T dill or sweet relish
- 2 t salt
- 1 t black pepper
Preparation
Mash the eggs with a potato masher. When desired texture is reached, whisk in all the other ingredients until well combined.
Assembly
- ½ c deviled egg dip
- 2 oz celery sticks
- 2 oz baby carrots
- Pinch paprika
- Crackers, if desired
Place the deviled egg mix in a compartment of a to-go container and sprinkle with paprika.
Fill remaining container compartments with vegetables and crackers.