Hard Cooked and Diced

Deviled Egg Salad Dippers

Serving Size: 50

Deviled Egg Salad Dippers


  • 30 Sunny Fresh®  Hard Cooked Eggs 
  • ¾ c mayo 
  • ¼ c mustard 
  • 1-2 T hot sauce, such as Tabasco 
  • ½ T dill or sweet relish 
  • 2 t salt 
  • 1 t black pepper


Mash the eggs with a potato masher. When desired texture is reached, whisk in all the other ingredients until well combined.


  • ½ c deviled egg dip
  • 2 oz celery sticks
  • 2 oz baby carrots
  • Pinch paprika
  • Crackers, if desired

Place the deviled egg mix in a compartment of a to-go container and sprinkle with paprika.

Fill remaining container compartments with vegetables and crackers.